Long before Santorini became known as one of the world’s most popular destinations, Oia was a small village with 306 inhabitants, located at the northern edge of the caldera. Lauda, built on this rock in 1971, was the village’s first restaurant. It was the place where the locals gathered to talk and drink, the place with the village’s only telephone. Read more...

Taste something truly special in a time where everything authentic and handmade has its own intrinsic value. Share intimate moments while you are dinning literally on the edge of the cliff with the famous incomparable blue view around you. You can’t be anywhere else but at Lycabettus. This delightful terrace is shaded by countless clusters of stars and creates a Read more...

Away from the crowds & off the beaten path, with stunning views of the ocean and surrounding villages, Metaxi Mas has been serving excellent Greek fusion cuisine for over 20 years. Read more...

Mediterranean restaurant in an enchanting century-old canava (traditional Santorinian wine-cellar) where Greek cuisine meets the flavours and aromas of Spain. Read more...