Lycabettus Restaurant

The restaurant was located in a beautiful spot, with panoramic views of the caldera. The atmosphere was romantic and intimate, with elegant decor and soft lighting.

To start, we ordered the grilled octopus, which was cooked to perfection and served with a side of lemon and olive oil. The meat was tender and had a nice smoky flavor from the grill. We also tried the fava, a traditional Greek dip made with yellow split peas and olive oil. The fava was creamy and flavorful, with a nice earthy flavor that paired well with the warm pita bread.

For our main course, we ordered the lamb chops, which were cooked to perfection and served with a side of roasted potatoes and vegetables. The meat was juicy and tender, with a nice char on the outside. The vegetables were fresh and flavorful, with a nice crunch that added a nice texture to the dish. We also tried the moussaka, a classic Greek dish made with layers of eggplant, ground beef, and bechamel sauce. The moussaka was rich and satisfying, with a creamy texture and a comforting flavor.

Next, we ordered the grilled sea bream, which was served with a side of lemon and olive oil. The fish was fresh and flaky, with a delicate flavor that paired well with the light sauce. The dish was accompanied by a side of grilled vegetables, which were fresh and flavorful. We also tried the shrimp saganaki, a dish made with jumbo shrimp cooked in a tomato sauce and topped with melted feta cheese. The shrimp were plump and juicy, and the tangy cheese added a nice contrast to the sweet tomato sauce.

For dessert, we indulged in the baklava, a traditional Greek pastry made with layers of phyllo pastry, honey, and chopped nuts. The baklava was sweet and crunchy, with a nice balance of flavors. We also tried the Greek yogurt with honey and walnuts, a simple yet satisfying dessert that was light and refreshing.

Throughout our meal, the service was excellent. Our waiter was knowledgeable about the menu and gave us great recommendations. He was attentive to our needs without being intrusive, and made sure we were enjoying our meal. The restaurant also had a great selection of local wines, and our waiter was able to recommend a bottle that paired perfectly with our meal.

Overall, we had a wonderful experience at Lycabettus Restaurant. The food was fresh and flavorful, the atmosphere was romantic and intimate, and the service was outstanding. We highly recommend this restaurant to anyone visiting Santorini Island, especially if you're looking for delicious Greek cuisine with breathtaking views of the caldera.