A visit to Santorini is the ultimate gastronomic experience, as the island is a true culinary paradise! Treat your taste buds to some famous traditional products like cherry tomatoes, white aubergine, fava puree, capers and “hloró tyrí”, a fresh goat cheese found only on the island, or why not try some of the exceptional wines produced from grapes grown in the volcanic soil of the island! Assyrtiko, Athyri, Aidani, Mantilaria and Mavrotragano are just some of the distinctive varieties that you can taste at the island’s famous wineries (some of them operate as a museum as well) or at one of the many restaurants.

We have hand-picked the best restaurants in Santorini: