A beautiful story of food, love and passion that began exactly 37 years ago, when in 1985 Giorgos Hatzigiannakis and his lovely wife Evelyn decided to forever change the gastronomic destiny of Santorini by visioning a restaurant that would deliver the very “soul” of the island on their guests’ plates, based on the unique local ingredients and the long-lost gastronomic Read more...

Taste something truly special in a time where everything authentic and handmade has its own intrinsic value. Share intimate moments while you are dinning literally on the edge of the cliff with the famous incomparable blue view around you. You can’t be anywhere else but at Lycabettus. This delightful terrace is shaded by countless clusters of stars and creates a Read more...

Mediterranean restaurant in an enchanting century-old canava (traditional Santorinian wine-cellar) where Greek cuisine meets the flavours and aromas of Spain. Read more...

Long before Santorini became known as one of the world’s most popular destinations, Oia was a small village with 306 inhabitants, located at the northern edge of the caldera. Lauda, built on this rock in 1971, was the village’s first restaurant. It was the place where the locals gathered to talk and drink, the place with the village’s only telephone. Read more...

Allow us to please your senses. The essence of La Maison menu hides in the local and seasonal products. NIKOLAOS PETROPOULOS – OWNER ____________________________________________   Read more...